Hospitality & Tourism
For classes held at Lyndon Center Campus
Contact Doug Pilotte | 802-626-0191 Doug.Pilotte@lyndoninstitute.org
Registration form for courses at Lyndon Institute.
For classes held at St. Johnsbury Campus
Contact Kathy Daley | 802-748-7738 kdaley@stjacademy.org
Registration form for courses at St. Johnsbury Academy.
Creative Desserts
Create four different desserts and take them home with you. 
Gerard Prevost
Wednesday 5:30 to 9:30 p.m., April 6
St. Johnsbury Campus, South Church Kitchen
Tuition $50
Perfect Homemade Pasta
Make a variety of pastas and ravioli. Add the sauces and you have a terrific evening.
Gerard Prevost
Wednesday 6:00 to 9:00 p.m., April 13
St Johnsbury Campus, South Church Kitchen
Tuition $150